The Belt cutting machine is a great tool that can help you cut your leather straps and belts to exactly the size you need them. It’s really simple to use and doesn’t cost a lot of money.
It uses steel bearings and won’t require much maintenance work like oiling. It’s also a very lightweight machine.
GS 10-2
The GS 10-2 is an all-purpose belt cutting machine for salad, leafy products, vegetables, fruits, herbs, meat, fish, sausage, bread, cheese and nuts. It is ideal for large kitchens, catering and industrial applications. It features an angled surface with inclined slants to prevent abrasions of the product and is constructed of hygienic stainless steel AISI 304. It also has optimised rejection of the product, which reduces waste.
This multifunctional machine has sensor technology and a PLC control, so it can cut an extremely wide variety of food products effectively, precisely and gently. The machine can be used as a stand-alone unit or integrated into a professional production line. Its design makes it easy to clean, and its handle is ergonomically designed. It has a convenient U-shaped handle and a slip-free grip, so it is comfortable to use. It also has a removable blade, making it easy to change and clean. It is also a bit lighter than its rivals, which makes it easier to maneuver.
GS 20
The worldwide top-selling belt cutting machine for salad, fine vegetables, herbs, fruits and meats, as well as the grating/shredding of bread, cheese and nuts. Ideal for large kitchens, catering and industrial applications!
The GS 20 cuts an enormous variety of different products with great efficiency and accuracy. It combines sensor technology and PLC control with maximum waste reduction and a high degree of flexibility.
The product is fed on the infeed belt 250 mm wide and held safely and gently until the cut with the aid of optimized hold-down technique and gentle product guidance. A user-definable knife/belt speed with digital in-motion adjustment and 100 individual, freely definable programs make the machine versatile for various applications. The cut product is ejected into a container underneath the knife box or conveyed over a discharge conveyor for further processing. The GS 20 is also available with the optional zero-tail cutting device. This cuts the product ends without leaving any tailings behind.
GS 30
Just like the GS 10-2, this multifunctional cutting machine can cut, pull/shred and grate an impressive variety of foods including lettuce, vegetables, fruits, herbs, cold meats, fish, vegan substitute products and baked goods. With capacities up to 4,000 kilograms per hour, it is ideal for a wide range of applications and sectors. Like Feekes 5, Zadoks GS 30 (also known as GS 31) signals the shift from vegetative to reproductive growth in wheat crops. At this stage, all meaningful tillering has been completed and the plant is preparing to begin stem elongation. To check for this, pull a main stem and measure the distance from the bottom of the first internode below ground level to the shoot apex; it will be 1cm or more at GS 30.
GS 40
The GS 40 is a machine that has been developed for a wide range of applications. It features both hot and cold cutting functions. It also has a powerful motor that produces high quality cuts without burrs. It has a compact design that is easy to operate and maintain. It has a clear and concise control panel that allows you to set the length of each cut. It also has a grounding plug that protects against electrical hazards.
It is ideal for use in restaurants, coffee shops and tea houses and can be used to cut a variety of products such as salad, fine herbs, meat and fruit. It has a 125 mm-wide infeed belt and perfect downholder technique for correct and gentle product guiding.
The GS 40 has a wide range of options that include a self-tacking jib track, hydraulic backstay and recessed mainsail tracks. It has two winches on the coachroof and two next to the helm positions. It also has a race bowsprit and a self-tacking genoa.